Legend suggests that in the cellars of a building in Bath, the recipe for the famous Sally Lunn bun was first created in the late 17 century. 🍞 The story goes that a Huguenot refugee named Solange Luyon arrived in Bath in the 1680s and found work in a bakery. She is reputed to have started making buns similar to brioche, which later became a popular treat during the Georgian period. Evidence of Sally's existence is ambiguous, but the legendary status of these buns continues to this day. Part of

Sally Lunn buns from the 1600s | Jeanelleats

The famous sweet bun (spelt Bunn) from Sally Lunn's Historic Eating House & Museum. BATH. UK it has served hungry patrons since 1680. Best described as a large and light part bun, part bread, part cake...delicious served toasted with sweet or savoury toppings toppings You can order the Sally Lunn Bunn online https://www.shopsallylunns.co.uk/#sallylunn #bath #romanbaths #sallylunnbun #sallylunnsbuns #bathabbey #pulteneybridge #royalcrescent #foodie #pulteneyweir #breakfast #gbtp #toponorfolk #lem

The famous sweet bun spelt bunn at Sally Lunn's Historic Eating House & Museum. BATH. UK has served hungry patrons since 1680. Best described as a large and light part bun, part bread, part cake...If you haven’t seen my videos from my visit to Bath, scroll down. You can also order the Sally Lunn Bunn online https://www.shopsallylunns.co.uk/#sallylunn #bath #romanbaths #sallylunnbun #sallylunnsbuns #bathabbey #pulteneybridge #royalcrescent #foodie #pulteneyweir #breakfast #gbtp #toponorfolk #lemo