Real Southern wind rolling through the dock at Shilshole Bay Marina today — cold air, moving water, and a working fish tender tied up and ready. This is the Pacific Northwest as it really is: raw, honest, and always in motion. Fish tenders are the backbone of coastal seafood — transferring the catch straight from the fishing grounds to shore, keeping quality intact from ocean to table. Wind on your face, salt in the air, and fresh seafood handled the right way. At Global Seafoods, this is where