Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs all simmered in a rich broth made from tomatoes, white wine, and fish stock. A family favorite, enjoy this easy and delicious one-pot seafood stew for a special weeknight or holiday meal! Get the recipe: https://theforkedspoon.com/cioppino-seafood-stew-with-mashed-potatoes/ | The Forked Spoon

Have you tried my Cioppino recipe yet? The ingredients for the soup are 2 tbsp olive oil, one fennel bulb, 1 onion, 4-5 garlic gloves, 1oz tomato paste, 16oz canned crushed tomatoes, 32oz carton vegetable broth, 2 bay leaves and salt to taste. Simmer for 20 minutes and add seafood that you like. I chose clams, mussels, shrimp, mahi Mahi and scallops. Top with some flat leaf parsley and serve with some toasted bread. #cioppino #seafoodstew #italianfood #seafoodboil #seafoodrecipes #healthyrecipes