Mexican Tepache Fermented Pineapple Drink Recipe - The Fermentation Adventure
Mexican Tepache Fermented Pineapple Drink Recipe - The Fer…
May 30, 2020
fermentationadventure.com
How to make Tepache. What would you add? #fermentation #tepache | Golden Hive Mead
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How to make Tepache. What would you add? #fermentation #tepache …
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FacebookGolden Hive Mead
How to Make Tepache, Mexico's Ancient Fermented Pineapple Drink
How to Make Tepache, Mexico's Ancient Fermented Pineapple Drink
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foodandwine.com
The Ancient Aztec Beverage: Discover Tepache
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Part 2 of the Tepache adventure: turning pineapple skins into a rich, probiotic elixir! After the initial ferment with pineapple skins, sugar, ginger, and a cinnamon stick for 5-10 days, it's ready, and you should feel those delightful bubbles – a sure sign that fermentation is in full swing! Now, the magic continues. I transfer this bubbling goodness into these special fermentation bottles. Three more days at room temperature, and voila! Without fail, this sparkly drink emerges, turning food wa
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Part 2 of the Tepache adventure: turning pineapple skins into a rich…
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FacebookChristine Lan
For all my kombucha enthusiasts, here's a new fermentation adventure – introducing a Mexican drink called Tepache! In a 1-liter jar, I've got sugar, pineapple skins, ginger, and a cinnamon stick, topped off with water. Make sure those pineapples are submerged and cover it with a breathable mesh top. Let the magic ferment for 5-10 days! Pro tip: Mix it daily to avoid any mold surprises. Stay tuned for part 2, where I spill the bubbles and show you how I carbonate this tropical delight! Who's read
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For all my kombucha enthusiasts, here's a new fermentation adventu…
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FacebookChristine Lan
How I’m improving my gut health with this homemade Mexican tepache fermentation
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