Lingonberry Mousse ✨ A light, airy mousse made using a siphon, giving it a smooth and delicate texture. Tart lingonberries add freshness and clarity of flavor. Now available in the course. Link in bio. #cooking #foodlovers #chef #cookingclass | Toraflorafood
0:32
Lingonberry Mousse ✨ A light, airy mousse made using a siphon, giving it a smooth and delicate texture. Tart lingonberries add freshness and clarity of flavor. Now available in the course. Link in bio. #cooking #foodlovers #chef #cookingclass | Toraflorafood
23.3K views3 months ago
FacebookToraflorafood
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Swedish Meatballs 🇸🇪 A classic that just had to be done 🔥 Meatball recipe was an adaptation from @niklasekstedt , using 50/50 beef and pork with soaked breadcrumbs and spices. Lingonberry jam was simply lingonberries, sugar, water and a pinch of salt, reduced until the right thickness. Served with buttery mash and a sauce pan gravy (meat juices, flour, stock and cream). Enjoy! #food #asmr #recipe #meatballs #ikea #swedish #reels | Sam Way
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Swedish Meatballs 🇸🇪 A classic that just had to be done 🔥 Meatball recipe was an adaptation from @niklasekstedt , using 50/50 beef and pork with soaked breadcrumbs and spices. Lingonberry jam was simply lingonberries, sugar, water and a pinch of salt, reduced until the right thickness. Served with buttery mash and a sauce pan gravy (meat juices, flour, stock and cream). Enjoy! #food #asmr #recipe #meatballs #ikea #swedish #reels | Sam Way
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FacebookSam Way
Notorious Foodie on Instagram: "Home Cooking Sessions: Swedish Meatballs. A comforting classic, served with creamy mash, lingonberry jam and Swedish pickles. Full recipe below! 👇🏽🤤🇸🇪 - 1. Finely dice an onion and caramelise on med heat with 2tbsp unsalted butter for ~20 mins - then leave to cool 2. Get 300g each of ground beef and pork 3. Add to a bowl with 55g panko, 75ml whole milk, 2 med eggs, sea salt, black pepp, pinch nutmeg, 1tsp all spice and the onions 4. Mix to combine and form yo
1:29
Notorious Foodie on Instagram: "Home Cooking Sessions: Swedish Meatballs. A comforting classic, served with creamy mash, lingonberry jam and Swedish pickles. Full recipe below! 👇🏽🤤🇸🇪 - 1. Finely dice an onion and caramelise on med heat with 2tbsp unsalted butter for ~20 mins - then leave to cool 2. Get 300g each of ground beef and pork 3. Add to a bowl with 55g panko, 75ml whole milk, 2 med eggs, sea salt, black pepp, pinch nutmeg, 1tsp all spice and the onions 4. Mix to combine and form yo
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