Make RAW eggs shelf stable for 18 months!! 🥚🤎 Water glassing is an old homesteading method for preserving fresh, unwashed eggs by submerging them in a solution of pickling lime (calcium hydroxide) and water, sealing the shell’s pores to keep them fresh for up to 18 months without refrigeration. What you’ll need: Eggs: Fresh, clean, unwashed, unrefrigerated farm eggs. Container: A large, sterilized mason jar. Pickling Lime: Food-grade hydrated lime (calcium hydroxide). Water: Cool, clean water
0:55
Make RAW eggs shelf stable for 18 months!! 🥚🤎 Water glassing is an old homesteading method for preserving fresh, unwashed eggs by submerging them in a solution of pickling lime (calcium hydroxide) and water, sealing the shell’s pores to keep them fresh for up to 18 months without refrigeration. What you’ll need: Eggs: Fresh, clean, unwashed, unrefrigerated farm eggs. Container: A large, sterilized mason jar. Pickling Lime: Food-grade hydrated lime (calcium hydroxide). Water: Cool, clean water
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Make RAW eggs shelf stable for 18 months!! 🥚🤎 Water glassing is an old homesteading
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