“The Osage Murders” is a historical documentary focusing on the events that occurred on the Osage reservation in the 1920s. In the early 1900s death was all too common in the oil boom town of Fairfax on the Osage reservation. #PBSFilmFest | PBS

OSAGE TRADITIONAL CORN | Food security and a reliable food supply chain are important to the ability to be able to feed ourselves. Osages use corn in a variety of ways, including dried corn and hominy. #WahzhazheAlways | Osage Nation

FOOD SOVEREIGNTY | Osage Nation’s Harvest Land staff and summer youth workers harvested pineapples today, which were cultivated using leftover pineapple tops from chefs working on the film “Killers of the Flower Moon.” Harvest Land Director Dawn Wormington says the pineapples weigh up to 8 lbs, which is much bigger than the average pineapple that weighs 2-5 lbs. The pineapples will be for sale at the Farmers Market tomorrow from 10 a.m. to 2 p.m. at the flagpole in Pawhuska, across the street fr

FOOD SOVEREIGNTY | Harvest Land Director Dawn Wormington shares how Osage Nation greenhouse staff use aquaponics to grow lettuce. This is the first batch of lettuce to be harvested and fertilized by tilapia. Once Harvest Land produces enough lettuce, they can supply fresh produce to the community and local restaurants. #osagenation #wahzhazHEALalways #foodsovereignty | Osage Nation

With the upcoming release of the movie Killers of the Flower Moon from filmmaker Martin Scorsese, there has been renewed interest in the murders that took place on the Osage Reservation in the early 1900s. “Osage Murders” is a historical documentary from Native American filmmakers Dan Bigbee Jr. (Comanche) and Lily Shangreaux (Oglala Lakota) that focuses on the events that occurred on the Osage Reservation in the 1920s. | Nebraska Public Media