Muhammad Danial on Instagram: "Ultimate Fudgy Brownies 🍫 Welcome to episode one of Baking Basics 101! Today i’m sharing the best recipe for homemade brownies 😋 Recipe ingredients: 200g butter (salted or unsalted- skip salt if using salted butter) 160g chocolate (half milk and half dark), roughly chopped ½ cup + 1 tbsp unsweetened cocoa powder (about 60 g) 1 tsp espresso powder 1 and 1/4 cups granulated sugar (about 240 g) ⅓ cup dark brown sugar (about 73 g) 1 tsp vanilla 1/2 tsp salt 4 large e
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Instagramm1danial
Muhammad Danial on Instagram: "Ultimate Fudgy Brownies 🍫 Welcome to episode one of Baking Basics 101! Today i’m sharing the best recipe for homemade brownies 😋 Recipe
39K likes, 314 comments - m1danial on February 5, 2025: "Ultimate Fudgy Brownies 🍫Welcome to episode one of Baking Basics 101! Today i’m sharing the best recipe for homemade brownies 😋 Recipe ingredients:200g butter (salted or unsalted- skip salt if using salted butter)160g chocolate (half milk and half dark), roughly chopped½ cup + 1 ...
1.4M views4 weeks ago
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El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos clarificados endulzados Dosis normal: 1% Recetas del video: Gel 1% - 200 g liquido - 2 g Agar (1%) Gel 2% - 200 g liquido - 4 g Agar (2%) Gel acido - 200 g liquido - 2 g Agar (1%) Para geles ácidos bajo pH 2,5 se recomienda aumentar un poco la dosis para lograr geles mas firmes. Todo depende de tu receta. Espero hayas aprendido
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