My bread was baked to perfection! I just found my new favorite Cast Iron Dutch Oven by @Lodge Cast Iron USA! This baked my bread to perfection! What more could I ask for? #HomeBaker #bakingtok #sourdough #sourdoughforbeginners #sourdoughbread
1:00
My bread was baked to perfection! I just found my new favorite Cast Iron Dutch Oven by @Lodge Cast Iron USA! This baked my bread to perfection! What more could I ask for? #HomeBaker #bakingtok #sourdough #sourdoughforbeginners #sourdoughbread
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TikTokkimmysourdoughbaker
Easy Dutch Oven Sourdough Bread – No Knead, 4-Ingredient Recipe
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👋 Introducing our NEW slimline Dutch Ovens – designed for the perfect sourdough bake, every time! ✨Features: ✅ Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough. ✅ Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven, doubling your baking output. ✅ Durable and Long-Lasting: Built to withstand high temperatures and daily use, ensuring years of reli
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Keep reading for the LINKs to the Dutch oven and bread pan I used If you’ve been following along on my bread series, the only step I change for baking in a bread pan is when I shape. I don’t proof my dough in the bread pan but shape before I bake. To do so, flatten out your dough like you do for cinnamon rolls (usually about. 8”x16” rectangle) then roll back up on itself like you do with cinnamon rolls and just gently tuck the edges under Back 400 degrees for 45-55 minutes and to keep that botto
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