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0:16
Crockpot Mississippi Meatloaf 🥩🌶️🍯 Ingredients For the meatloaf 2 lbs ground beef 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup breadcrumbs 1/4 cup milk 1 egg, beaten 1/4 cup pepperoncini juice 6–8 whole pepperoncinis For the gravy glaze 1/4 cup unsalted butter, sliced Remaining au jus from the slow cooker Fresh parsley, chopped for garnish Serves: 6 Prep time: 15 minutes Cook time: 4–6 hours (Low) Cooking Temperature: Low (approx. 190°F) How to Make In a large mixing bowl, co
5.9K views
8 months ago
Facebook
Easy Steps Recipes
0:18
Crockpot Mississippi Meatloaf 🥩🌶️🥣 Ingredients For the meatloaf 2 lbs ground beef 1 cup breadcrumbs 2 large eggs, lightly beaten 1/4 cup milk 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup pepperoncini peppers, chopped (plus a splash of juice) For the topping 1/4 cup unsalted butter, sliced into pats 8–10 whole pepperoncini peppers Fresh parsley, chopped for garnish Serves: 6 Prep time: 15 minutes Cook time: 6 hours How to Make In a large mixing bowl, combine the ground beef, b
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8 months ago
Facebook
Easy Steps Recipes
0:12
This stuffing-mix meatloaf is classic comfort on a plate. Juicy, flavorful, and warmly seasoned, it feels like a family dinner from your childhood. The sweet and tangy glaze on top makes every bite feel homey and satisfying. Ingredients: • 1 (6-ounce) box Uncle Ben’s Stuff and Such Country Style Seasoned Stuffing Mix • 2 teaspoons Worcestershire sauce • 1 large egg, lightly beaten • 1/2 cup milk • 1 1/2 lbs ground beef • 1/4 cup ketchup • 1 tablespoon brown sugar • 1 teaspoon mustard Directions:
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This easy French Onion Meatloaf brings that nostalgic, cozy, home-cooked flavor you grew up with. The Lipton onion soup mix gives every slice rich savory depth, while the sweet glaze melts into the edges like the perfect comfort-food finishing touch. Simple ingredients, big flavor this is the kind of dinner that fills the house with warmth and brings everyone to the table. Ingredients: • 2 lbs ground beef • 1 envelope Lipton Onion Soup Mix • 2 eggs • 1 cup bread crumbs • 3/4 cup water • 1/3 cup
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