Food news and dining guides for Philadelphia, Pennsylvania.

Kinto is a newer Georgian restaurant that is smaller than some of the heavy-hitters in the Fishtown neighborhood — including ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. In a star-studded ceremony at Lyric Opera in Chicago ...

Shared plates before the game are the way to go at Gatehouse, right at the front of Philadelphia’s Navy Yard. Onion rings, jumbo pretzels, spicy tuna nachos, wings platters and a skillet cookie are ...

A group of Eater editors, reporters, and social media managers descended on Philadelphia this week for the Chef Assembly conference and packed in plenty of eating and drinking along the way. Here are ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Oyster House is a Philly ...

Tucked inside Fishtown’s stylish boutique hotel Anna & Bel, you’d be forgiven for missing Bastia once. But if you want to enjoy quality coastal Mediterranean cuisine without the checkered tablecloths ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Cerveau is a new pizza spot ...

The calmest spot for breakfast in Old City, Menagerie Coffee’s quaint little outpost offers solid standard drip coffee options with beans from Philadelphia’s own Elixr and Dogwood Coffee Co., whose ...

Discovering new music has a way of softening the coldest heart — the melody, rhythm, and frequency of melodies have been shown to reduce cortisol levels. Add great cocktails, and you’ve got a recipe ...