Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

Make this your preferred source to get more updates from this publisher on Google. Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy ...

Discover the authentic flavors of the Philippines with this traditional Pinakbet cooking experience featuring Alukon Baeng and birch tree flowers harvested fresh from the countryside. This video ...

Experience the authentic taste of Traditional Ilocano Pinakbet made with foraged wild ferns known as Barambang, freshly gathered from the countryside. This video showcases ancestral Ilocano cooking ...

MANILA, Philippines - Tarlac is the melting pot of Central Luzon, a vibrant mix of Kapampangan, Ilocano, Pangasinan and Tagalog culture. While largely agricultural, it recently emerged as a major ...

MANILA, Philippines — Tired of the usual Pinakbet that you’ve been eating all your life? Give it a twist and add another flavor dimension to it by applying a second cooking technique to it. Make it ...

New recipes for Hawaiian local food favorites are comforting, versatile and deeply delicious. By Sam Sifton Credit...Armando Rafael for The New York Times. Food Stylist: Mariana Velásquez. Good ...

VILLASIS, Pangasinan—Add cupfuls of “bagoong” (fish paste) to 750 kilos of eggplant, 250 kilos of ampalaya, 250 kilos of tomatoes, 4 kilos of okra and 2 kilos of “sili” to produce 21 versions of the ...

Chef Nick Rodriguez of Bistro Candon shares more about his beloved Ilocandia cuisine: Pinakbet. “The word pinakbet comes from the Ilocano word ‘pinakebet’. It means to shrink. “The secret to good ...