Keith Lee is a TikTok-famous foodie who hit Dallas this week, visiting locally owned restaurants that reflect the city’s culinary culture. He’s been to Thunderbird Pies and Terry Black’s BBQ, both ...

If burgers and steak are the two most ubiquitous dishes in Dallas, tacos come in at a close third. That’s one of the reasons it’s so common for chefs and restaurant owners to use the dish to introduce ...

ORANGE — Food orders at the new Dera BBQ restaurant may take longer than expected, the owners admit, because all their traditional halal Pakistani and Indian dishes are made to order except for stews ...

Fame came quickly to Halal Fusionz in Farmers Branch, and the sudden success seemed to surprise owner Ahmed Siyaji, who is usually the only cook on board at his Pakistani-Tex-Mex fusion restaurant ...

Husband-and-wife Bilal Raza and Mahnoor Butt moved to Rochester from Long Island five years ago with the dream of opening a restaurant. "My passion is to cook," Raza explained. He began cooking at age ...

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...