Pakistani, Caribbean and Halal cuisines experienced the greatest growth in order volumes in US restaurants over the past year, although Italian, Chinese and Japanese remain the top three most popular ...

Editor’s Note: This post has been edited from its original version to correct errors regarding ownership and the menu’s authors. Khyber Halal recently opened near the corner of East Indian School and ...

Keith Lee is a TikTok-famous foodie who hit Dallas this week, visiting locally owned restaurants that reflect the city’s culinary culture. He’s been to Thunderbird Pies and Terry Black’s BBQ, both ...

If burgers and steak are the two most ubiquitous dishes in Dallas, tacos come in at a close third. That’s one of the reasons it’s so common for chefs and restaurant owners to use the dish to introduce ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

Fame came quickly to Halal Fusionz in Farmers Branch, and the sudden success seemed to surprise owner Ahmed Siyaji, who is usually the only cook on board at his Pakistani-Tex-Mex fusion restaurant ...

ORANGE — Food orders at the new Dera BBQ restaurant may take longer than expected, the owners admit, because all their traditional halal Pakistani and Indian dishes are made to order except for stews ...

There’s a big-screen TV hanging over the entrance to the kitchen at Al-Watan Halal Pakistani & Indian Cuisine in Hawthorne that, at least the night I was there, was not showing football, basketball, ...

Husband-and-wife Bilal Raza and Mahnoor Butt moved to Rochester from Long Island five years ago with the dream of opening a restaurant. "My passion is to cook," Raza explained. He began cooking at age ...