Washington Fish and Wildlife officers say they cited four people for illegal harvesting along our state's coast and all of ...

Deputy Minister of Transmigration Viva Yoga Mauladi emphasized that the transmigration program helps strengthen national ...

The video outlines hallmark San Francisco foods and where they are commonly served, underscoring the city’s culinary identity ...

The iconic sideways walk of crabs may have evolved just once, in an ancestor that roamed Earth roughly 200 million years ago. That conclusion, published April 21 in eLife, comes from researchers who ...

Researchers have provided new insights into the evolutionary origin of sideways walking in crabs. Their study, published today as a Reviewed Preprint in eLife, presents the largest comparative dataset ...

Often treated as throwaway pets, hermit crabs can live 50 years. Mary Akers, a self-taught expert, wants people to appreciate them as much as she does. Credit... Supported by By Katie L. Burke and ...

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A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind The Chesapeake Bay’s crabs are tearing themselves apart. A decades-long study of the ...

Hidden treasures often lurk in the most unexpected corners, and The Crab Galley in Odenton, Maryland stands as delicious proof that culinary greatness doesn’t require fancy surroundings or elaborate ...

An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But regulatory approval and new data are signaling the tide may be turning ...

ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. Limited ...

America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious. Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a ...