Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

Classic beef chili is an irreplaceably hearty dinner that isn't too hard to make, We've compiled our best chili recipes so it's easy to make the comfort food classic any night of the week. With ...

Y’all, it’s cold out there. And while we have our hands covered, warming them on ceramic mugs filled to the brim with piping-hot hot toddies and marshmallow-topped hot cocoa, it’s our stomach’s turn.

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. As a cookbook ...

WAUSAU, Wis. (WSAW) - Right now fall is looking more like winter, and many of us are looking for those perfect warm-me-up meals on days just like today. On NewsChannel 7 at 4 Wednesday, Angie Horkan ...