As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Sam Adams founder Jim Koch and brewer Shelley Smith reveal how the brand keeps its craft beer roots alive through innovation, ...

On a remote Kenyan island where the ground is sandy and freshwater is scarce, an innovative experiment is reshaping how food can be grown. Soil microbiologist Su Kahumbu works to transform barren ...

FAYETTEVILLE, Ark. — University of Arkansas scientists are sharing their research into lower-alcohol wine alternatives as the market for alcoholic beverages sees a shift towards low (or no) ...

Experimenting with a quirky kitchen gadget as a hot dog toaster is put to the test to see if it actually works in real life. The process turns into a fun and surprising taste experiment, revealing how ...

UADA photo Zachary Bean, a master's student in the Department of Food Science, was awarded an Austrian Marshall Plan Foundation scholarship to continue his research on making lower-alcohol wines at ...

Explore a strange kitchen experiment where salmon is tested using unconventional heat from a dishwasher cycle. This video breaks down what actually happens, why it’s unsafe as a real cooking method, ...

Lab experiments have shown that cells that line the mouth become more susceptible to infection with HIV when they're exposed to alcohol. While alcohol consumption has been linked to HIV infection, ...

Stephen Gilmore’s 40-year tour of global finance has given him a front-row seat to the Russian debt crisis, the bailout of a financial giant and the rise of sovereign wealth funds. It’s also taken him ...

The first measurements from the JUNO experiment demonstrate unprecedented precision and promise exciting results. Measurement of reactor neutrino oscillation with the first JUNO data Neutrinos have ...

Americans should limit their alcohol consumption to no more than one drink per day, according to a study published Tuesday in the Journal of Studies on Alcohol and Drugs. Subscribe to read this story ...

The alcohol industry has criticized the research, which found that even light drinking increases the risk of premature death. By Roni Caryn Rabin A government alcohol study published on Tuesday ...