A haven for vegetarians, Gujarat foods is a melange of flavours. Gujarati cuisine makes use of everyday vegetables and mild spices and transforms them into creative dishes that will leave you licking ...

My favourite tea is what the world refers to as “typical Gujarati chai”-it must have ginger, ghar ka kuta hua masala, lemongrass and pudina. Kaafi log mujhe bolte hain, “Aap log sirf tadka maarna hi ...

Handvo is a traditional Gujarati tea-time snack. It is a spiced savoury cake made with a fermented rice and lentil batter. Known in Kathiyawad as ondhwo. Warm handvo and masala chai made with Gujarati ...