New research from Professor Anna Slater and colleagues at the University of Liverpool demonstrates how continuous flow ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

UV-Visible-NIR microspectroscopy brings together high-spatial resolution microscopy and spectroscopy across the ultraviolet (UV), visible, and near-infrared (NIR) spectral regions. This technique is a ...

This technique has been used for the characterization of nanostructured tunable mirrors. Microspectroscopy was also employed to improve certain properties of these novel mirrors by enabling changes in ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

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Photonics division continues to gain momentum as part of strategic expansion into adjacent markets outside automotive, ...

Ultraviolet (UV) light has higher energy photons than visible light and, thus, has more applications. Researchers have now developed a brilliant innovation -- a solid-state material that can stably ...

Analysts interested in organic molecules like dissolved organic matter or pharmaceuticals should consider quantifying organic molecules with the High Performance Liquid Chromatography (HPLC) ...