Which soup bowls are best? Few things are better on a blustery winter day than a big bowl of steaming hot soup. Even the delicious chilled soups of summer taste better when served in the perfect bowl.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe ; Food Stylist: Ben Weiner Fall winds are blowing in, which means that soup season is officially upon us ...

As soon as there’s a chill in the air, I’m making soup in my favorite Dutch oven. And this year, my plain white bowls just aren’t cutting it anymore. That’s where Le Creuset’s Heritage Soup Bowls come ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A lot of soups are best when accompanied by some ...

The culinary equivalent of a piping-hot bath, a good bowl of soup can warm you to the core. Grab a spoon and dip into the city’s best bowls, culled from The Washington Post's six-year archive of the ...

It’s a low-lift, potluck-style way to host that guarantees good food, relaxed vibes, and a room full of happy friends. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...

Chef Brian Rowe learned the hard way how serious soup lovers are about their must-have bowls of steaming sustenance. He once tried to rotate French onion soup off the menu of local restaurant Junction ...