This curry cleverly uses coconut water and ground almonds to make a sauce, rather than coconut milk, which is high in saturated fat. Coconut water is low in fat and high in potassium, and ground ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Okay, I'll admit it: as much as I love curry, I rarely make it at home—unless it's the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Warm up this monsoon with a comforting Coconut Curry Chicken Soup. This easy, high-protein, Thai-inspired one-pot meal is ...

Monkfish and prawns make this dish worthy of a dinner party option. We've served ours with the fluffiest, speedy cheat's garlic and coriander naan breads. To make naan breads, sieve flour, salt and ...

This quick stir-fry features shrimp, bell pepper, plus a medley of flavors from fish sauce and curry powder. Curry powder is usually made from a mix of spices, such as turmeric, chili powder, cumin, ...

Coconut milk, coconut cream, and shredded coconut shine in these reader-favorite recipes for warm-weather cooking.

This fragrant tomato-and-coconut curry with pieces of flaky white fish is a staple at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the coconut milk curry ...