Where it began: Yangzhou Fried Rice originated in Eastern China’s Yangtze river delta and became a beloved staple on Chinese restaurant menus worldwide. Key ingredients: Fresh shrimp, cold day-old ...

Why it matters: Shrimp fried rice is a versatile, protein-packed meal that’s quick to make and customizable for any taste or dietary preference. Key to success: Cold, day-old rice and fresh shrimp ...

This Chinese fried rice is a fragrant, savory stir-fry with tender shrimp, soft scrambled eggs, scallions, and garlic folded ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

I was raised on shrimp fried rice. The dish was my go-to all through grade school and I can’t remember not ordering extra shrimp, extra duck sauce and extra hot mustard from carryout. My current ...

These recipes prove that shrimp can absolutely be a weeknight protein, with dishes like spicy, tangy stir-fries and herbaceous, aromatic curries.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don’t eat), I ...