The Sephardic Spice Girls Sharon Gomperts and Rachel Emquies Sheff have been cooking and teaching together for years. The duo has collaborated on events for the Sephardic Educational Center, as well ...

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...

Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past. THE SEPHARDIC COOKING OF THESSALONIKI. Diane visits a daughter of a Holocaust survivor for a tour of ...

One of the standards for being a nekuchera, the Ladino word for an excellent Sephardic cook, is having the knowledge and ability to prepare good eggplant. There are so many traditional eggplant ...

This article originally appeared on Alma. Jewish cooking in my family has always been an act of revival and reconnection. My family, though very dedicated to Judaism, has very few Jewish recipes that ...

Some cookbook authors get their recipes from chefs. Hélène Jawhara Piñer got hers from the Inquisition. The coiled holiday breads, long-simmered stews, and honey-sweetened, orange-scented desserts ...

Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...

From the hearty comfort of Ashkenazi classics to the sun-kissed flavors of Sephardic fare, Jewish cuisine tells a story of migration, memory, and resilience. These dishes are more than recipes — ...

The strife in the Middle East and North Africa tends to overshadow the fact that in many places, and at many times, different groups and cultures of that region not only coexisted, but profited from ...

Fresh salatim. Plant-based schnitzel and shawarma. Falafel that is lighter and filled with green. Just some of the offerings from the new vegan restaurant, Sephardic Sisters. It’s not often that a ...

Jewish cooking in my family has always been an act of revival and reconnection. My family, though very dedicated to Judaism, has very few Jewish recipes that have been preserved throughout the ...