After preparing gourmet meals on a heel, chef Adam Glick from Below Deck Sailing Yacht says cooking over an open campfire isn’t as hard as people might think. The tenured yacht chef traded sailing for ...

No fresh food, no problem! In this video, we share two of Nikki's Simple Sailing Recipes: Sea Salted Hummus and Sun-Dried Tomato, Artichoke & Mushroom Pearl Pasta. Currently sailing around one of the ...

Chef Natasha de Bourg from Below Deck Sailing Yacht revealed her favorite dish to prepare and also shared her signature “carrot bacon” recipe that she prepared for guests during the first charter. De ...

When Lynne Bolduc, a 40-year-old legal executive in New York City, needed a vacation in May, she didn’t book a trip to an island paradise or an exotic city – she enrolled in a four-day cooking boot ...

As Flyer seasaws gently on a broad reach in 12 knots, a few days away from the Port du Crouesty, France, and the end of a passage of about 3,000 miles, this maxim came to mind. I haven’t run into the ...