Are you tired of the same-old, same-old salad dressing? Me, too. How about reaching back in time to a classic dressing that was (and may still be) a most excellent salad dressing served at high-class ...

Bacon, egg and watercress salad: Wash watercress and drain, wash lettuce leaves and drain. Cut bacon into pieces and cook in a pan until crisp, drain on a paper towl. In boiling water cook eggs until ...

Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to ...

Roquefort is probably one of the oldest cheeses in the world. It is a raw ewe’s milk cheese, matured in caves in the Aveyron region of France. An ambient mould found in these caves gives the cheese ...

Patti Johnson e-mails: “Hopefully this recipe will satisfy RuthBohrer’s request for ‘the most fantastic roquefort dressing …certainly not low-cal … but definitely to die for!’ This recipe wasfrom a ...

Roquefort cheese is one of the oldest and most famous cheeses in the world. It has a creamy white interior with blue veins and a snowy white rind. This recipe for blue cheese dressing, which calls for ...

Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to ...