This unique chicken roasting method simplifies the entire cooking process while still delivering excellent results. Using a clever setup and traditional fire cooking techniques, the chicken cooks ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A bowl of spices for a recipe, spice-rubbed spatchcocked chicken, in New York, May 15, 2017. Butterflying or spatchcocking is the method of cutting out the backbone of the chicken, opening it up and ...

Master how to cook a pot roast and you can turn a hearty, rustic cut of beef into a wholly satisfying and elegant meal for friends and family. Luckily, there are several delicious options for how to ...