Crispy zucchini is made by coating fresh zucchini slices in a light batter or breadcrumb mixture and pan-frying until golden ...

Healthy in minutes: EatingWell’s new recipes offer quick, low-carb, high-protein meals like zucchini noodles with shrimp and chicken pesto wraps, ready in under 20 minutes. Nostalgia on bread: Tasting ...

This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...

Zucchini overload is coming: Whether you have a garden or your neighbor does, or if you just come home from the farmer’s market with an armload of squash, you’re soon going to be looking for zucchini ...

I love finding great ideas on the internet, especially when those ideas help use up all the zucchini we seem to have on hand this time of year! I’ve taken the idea for zucchini cups and made it ...

These 20-minute dinner recipes are lower in carbs, saturated fat, sodium and calories for a diabetes-friendly dinner that’s ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Crisp, bright and refreshing, slaw might as well be the official side dish of summer. Many use just a handful of ingredients and can be assembled in minutes. Think beyond cabbage — and broccoli or ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

These simple skillet dinners feature seasonal spring vegetables that are widely available from March through May—the bright, fresh flavors of asparagus, artichokes, fennel, and ...