As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Why do I love this recipe for garlic scape confit? It’s simple and packs a flavorful punch! Miso paste gives this sauce a touch of umami, saturating it with impactful flavor. And this recipe adds a ...

You may think that the stalky part of a garlic plant isn't good for much of anything, but here's why you ought to give them a ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...