The fruits of the Prunus genus—including peaches, plums, apricots, cherries and nectarines—are rich sources of phytochemicals with notable antioxidant properties. Extracts from fruit peel, pulp and ...
The genus Prunus encompasses economically and ecologically vital fruit species including peaches, plums, apricots, cherries and almonds. Their complex domestication history, interspecific ...
Chr 4 syntenic relationships in Prunus. Synteny between (A) peach and almond, (B) peach and sweet cherry, (C) almond and sweet cherry, and (D) an example of orthologue/paralogue search using the ...
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