This traditional Paratha recipe results in that flaky Indian flatbread everyone should try — and my culinary assistant, Ami, is here to teach me how to do it as authentically as possible!

Learn how to make peri peri aloo paratha at home with this easy recipe twist that adds a spicy kick to a classic South Asian ...

Mango paratha adds a vibe to your summer recipesPhot Credit: iStock Summer in India arrives with a roar. It sweeps in bright, blazing and bold. But it brings along a sweet consolation - the mango.

The fibre keeps the stomach full for longer periods. Winter mornings have a way of slowing everything down. The fog sits heavy on the window, the alarm feels louder than usual, and that motivation for ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Chef Pankaj Bhadouria has introduced a high-protein paratha premix designed to make the popular Indian flatbread healthier without compromising on taste. Made from a blend of dals, sesame seeds, sattu ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

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When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...