Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Ancient grains like millets, barley and sorghum have always been celebrated in Indian kitchens. From flatbreads and snacks to curries and even beverages, these grains have been used in numerous ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

Mornings in Marathi households are incomplete without steaming hot Kande Pohe sprinkled with a few crunchy peanuts and finely chopped coriander served with a slice of lemon on the side. A cup of hot ...

Gudi Padwa, the day of new beginnings, marked by elaborate feasts and traditional rituals is celebrated with much enthusiasm by Marathi community all over the country on the first day of Chaitra month ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...