There are very few dishes that regularly appear on our everyday menu - upma being one of them. Upma is a quick and easy dish that finds its roots in a South Indian kitchen. Conventionally, upma is ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

As a kid growing up in Mumbai, India, Chintan Pandya wasn’t a fan of vegetables. Like many youngsters around the world, his unwillingness to eat his greens presented a challenge for his parents—but ...

Puffed rice *upma*, a popular street breakfast in Karnataka, is a quick and easy dish made from puffed rice, vegetables, and ...

Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...

Upma is a popular South Indian breakfast dish. Upma is a quick breakfast favourite, but getting the flavour right isn’t always easy. Small tweaks can make a big difference to its taste and texture.

With the whole family being home during snack time now, one needs to come up with food options that will satisfy everyone. When you think snacks, how many times does junk food come to your mind? Well, ...

Upma, a humble yet satisfying South Indian breakfast dish, is loved for its comforting texture, versatility, and ease of preparation. When made with mixed vegetables, it becomes a wholesome meal ...

Jowar Upma Recipe: Breakfast often becomes a rushed affair—a meal to be consumed quickly and without much thought. But what ...