That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food budgets. However, as many societies around the world already know, a cheap, ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...

Insects may sometimes seem like a scourge on humanity, but without them, our lives would look very different. The quintillions of insects that inhabit our world help feed us, clothe us and have ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. “We have to get used to the idea of eating insects.” This proclamation came from, of ...