South Indian Adai dosa is made with rice, and a mix of 4 different lentils. One serving provides 18 grams of protein, making it a healthy breakfast option.

How to Make Buttermilk Dosa: A Unique Twist to the Classic South Indian Dish Buttermilk Dosa is a delightful variation of the traditional dosa, offering a tangy and refreshing flavor that sets it ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

How do you reduce sourness in dosa batter and improve its taste without ruining fermentation or texture? Here are some simple ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...

Few dishes capture India’s culinary soul quite like the dosa, and now, the world is taking notice. From the beloved masala ...

Dosa is one of those dishes that feels both simple and special at the same time. Made from a fermented batter of rice and ...

Adai dosa comes from Tamil Nadu and has been made in many homes for years as a filling breakfast or dinner. Unlike plain dosa batter, adai uses several dals mixed together, which gives the dish a ...