Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Garlic scapes are some of the unsung heros of the farmers' market in early summer. Among all the berries and melons and summer squashes, garlic scapes are often overlooked. But if you remember to grab ...

Fresh corn off the grill is a must for almost every backyard cookout. To make these grilled corn "ribs," we toss them with an aromatic garlic-paprika butter, char them over the grill, then top them ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

This burger slathered in a plant-based garlic scape pesto celebrates the limited produce available early in the summer and is perfect served cold or room temperature so you can take along to your next ...

These recipes are perfect as spring unfolds to summer. What do we grow, eat and hunger for as spring unfolds into summer? June is a ripe Bing cherry, a juicy apricot, garlic scapes and fresh garlic, ...

Attention, garlic lovers: It’s time to think outside the bulb. Make that above the bulb. Garlic scapes, the long, curly edible green shoots that emerge above ground while garlic heads ripen below, are ...