We eat with our eyes and when fresh flowers are in bloom, dining can be an even more delicious experience. While fresh flowers always enhance tabletops, we also are seeing them pop up on plates and ...

I often wonder if flowers from my gardens are edible, as I'm sure many others do. And to my surprise, many of the blooms from the vegetables, herbs, and flowers are not only OK to eat, but they taste ...

Chive plants that are grown from seed are usually ready to harvest about 60 days after planting, or when plants are about 6 ...

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

Q. I was given two plants, each in a pot 4 1/2 inches deep and 6 inches in diameter. One plant is Allium tuberosum, or garlic chives. The other is Tulbaghia violacea, or society garlic. Are these ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Chives are more than just a garnish. Here's how to grow, harvest, and appreciate this ultimate low-maintenance herb.