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Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1. Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes, onions and 3 tablespoons olive oil; season with salt and pepper. Bake for 17 to 20 minutes, until some onion edges are golden and ...

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...

Tara Newman, owner of The Culinary Cottage, gives step-by-step instructions on how to make salad, frittata and pancakes for your Mother’s Day brunch!

In the summer, tomatoes need little more than salt to reach near perfection, but roasting tomatoes any time of year alongside sweet onions concentrates their sugars and elicits a surprising amount of ...