Cr%E8me Brul%E9e is easy and pleasing for Valentine%27s Day. This recipe for two is decadent and generous. Chocolate Praline is quick to make and keeps for a week. Chocolate and cream go hand-and-hand ...

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Fresh pistachios pack a punch, adding flavour and texture to sweet and savoury dishes alike. Some ...

This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and ...

For the Crème Catalan, place the milk in a pan with the cinnamon sticks, lemon and orange rind. Bring to the boil, then remove from the heat and leave to infuse for 5 minutes. Place the egg yolks in a ...

Smoked Maldon sea salt works really well in this recipe. • Make the praline first by placing the sugar and nuts in a saucepan over a medium heat. Stir constantly until the sugar begins to caramelise ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Oven broken or don't fancy getting a sweat on in the kitchen? You can whip up this delicious dessert ...

Pralines are a sweet New Orleans staple, and these shops are doing the Crescent City proud with their excellent versions of ...

1. Line a (16- by 12-inch) jellyroll pan with buttered parchment paper. In a small saucepan, stir together the sugar and 2 tablespoons water and bring to a boil. Cook over medium-high heat, without ...