Here’s an easy side dish that comes together in a flash using frozen onions straight from the freezer—no defrosting required! Think creamed onions but reimagined with the flavors of pasta alla vodka: ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

My childhood Thanksgiving was right out of a Norman Rockwell painting. A big turkey carved at the table, mounds of buttery mashed potatoes, the classic bread stuffing, and about a gallon of gravy that ...

First, cook the peeled onions in boiling salted water for about 15 minutes. Then transfer them to a colander and allow them to drain. Meanwhile, in a saucepan or 12' anodized skillet, melt down the ...

Frozen pearl onions are cute and easy to use—no peeling required! But the little alliums require a bit of love to make them as tender and sweet as possible. In this one-skillet recipe—which is just as ...