They grow in your backyard, beat kale in nutrition and can be turned into wine. Meet your new favorite green.

Before you reach for the weed killer this spring, you might want to grab a salad bowl and a frying pan instead.

We no longer pull up or poison dandelions, do we? Now we see them as a beneficial plant, not the scourge of our lawns. Dandelions attract bees, ladybugs, praying mantis, predatory moths and other ...

Colonists brought them here on the Mayflower for a reason, and it definitely wasn’t to decorate the front lawn.

One day while walking our dogs at Parc de Saint-Cloud outside of Paris, my friend Catherine told me about a simple salad that her father always made in the early spring. He'd gather fresh dandelion ...

Once considered nothing more than a pesky weed, it is now a gourmet green. Just take a look at the four delicious dandelion-green recipes below. Even though we now live near a supermarket after years ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I thought my favorite holiday was Easter (spring, chocolate, great hymns at church) until I had a little one. My son was 9 ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and ...