In the bowl of a stand mixer, or in a large bowl, combine water, 1⁄4 cup sugar, and yeast and let set for 10 minutes. In a separate bowl, whisk the eggs, salt, milk, and remaining sugar together. Add ...

No need to head to Paris or the French Quarter—we can get a little taste of French heaven here by way of the Blue Door's Lobster Beignets. Chef Claude Troisgros gives us the recipe to take home. 1. In ...

Chef James Koskiniemi just pulled off a seafood twofer, with his second consecutive win at Berkeley’s Crabby Chefs Competition last week. Sponsored by Spenger’s Fresh Fish Grotto, the annual ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

Mix all ingredients except for the butter until a window pane is reached.(this is when the dough is elastic enough to see through) Add the butter and mix until well incorporated. Dough should have a ...

In the clip, Tiffany deems the dish "the most delicious appetizer," and notes it is incredibly creamy and flavorful thanks to one specific pantry staple: Campbell's® Cream of Mushroom Soup. Using ...

Chef Pieter Sypesteyn brings the flavors of New Orleans straight to San Antonio at NOLA Brunch & Beignets. From his family roots in the restaurant world to his passion for culture and community, he’s ...

I got texts last week on my cellphone and opened to see sweetly delicious photos of purple, green and gold dusted beignets. The photos were from chef Kenneth Temple, who is now living in Dallas. I’d ...

Looking for one of the best brunch options in San Antonio? Chef Pieter Sypesteyn at NOLA Brunch & Beignets is serving up authentic New Orleans flavor right here in the Alamo City. From fluffy, ...

Fat Tuesday marks the end of carnival season and what better way to celebrate than with food and drinks from the Big Easy? Here, Tory McPhail, the executive chef of the world famous Commander's Palace ...

As you may or may not know, Top Chef ’s upcoming season (premiering October 2) will be all about New Orleans. And so, in honor of the premiere — and get ready because this is pretty awesome — Grub ...