The chile relleno recipe, which hails from Puebla, Mexico, translates as “stuffed peppers.” But we’re taking an easier route for this chile relleno casserole recipe by layering the peppers, meat, ...

The origins of chiles rellenos date to the Spanish conquest of Mexico in the 16th century. As with much of Mexican culture, Mexico’s culinary tradition stems from a mixture of Spanish and indigenous ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...

A labor of love might be the best way to describe one of the most iconic menu items here in New Mexico, the famous chile relleno. A green chile, stuffed with cheese and deep-fried, it doesn’t get much ...