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Chandannagar’s Jolbhora sandesh and Janai’s Manohara get GI tag, boosting Bengal’s culinary legacy
West Bengal's iconic Jolbhora Sandesh of Chandannagar and Manohara of Janai have officially received the prestigious GI tag.
From zero waste cooking and minimalist fish curries to Burmese noodle soups and Andaman settler kitchens, the flavours of ...
In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki mach to shukto, this is the story of how East and West Bengal’s kitchens ...
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