To make the rice and beetroot burger with Grana Padano sauce, start by carefully washing the beetroot and then cooking it whole, with the skin on, in plenty of unsalted water for about 70 minutes or ...

Plant-based burgers are popping up all over—even in mainstream fast-food restaurants. It’s great to have choices when you’re on the road, but I prefer the homemade goodness of a burger like this one ...

Discover how fresh beetroot transforms a homemade veggie burger into a flavorful, satisfying meal with simple ingredients and ...

Deeply devoted fans of Shake Shack like myself (have you tried the chili fries? You have to, right now if possible) understand that the chain has mastered fast food burger magic. The combination of ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

There are a lot of people out there who want you to go vegetarian. Your Instagram feed is awash with #meatfree fried seitan (pronounced “Satan”—coincidence?). Your vegan friend whips her phone out to ...

In a pot, add 1 1/2 cups of water, vegetable stock, and bulgur wheat. Follow packet instructions or cook for around 20 minutes. Meanwhile chop up the parsley, red onion, and cherry tomatoes. Add these ...

Don't let fatty chunks of meat weigh you down. These burgers combine the stamina-boosting nutrients of beetroot with the muscle-repairing protein of lamb. The optional feta gives each patty a ...

Looking for something delicious and unprocessed to grill this weekend? This burger is for you. Vegan and gluten-free; antioxidant and protein-packed goodness! We’ve made a few variations of vegan ...