"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Add Yahoo as a preferred source to see more of our stories on Google. Slices of beer bread on a cooling rack - Veselovaelena/Getty Images There's nothing like the aroma of fresh-baked bread, but not ...

To make the wort, add crushed crystal malt grain to 1 gallon of cold water in a large stainless steel stock pot that holds at least 3 gallons of liquid. Over high heat, heat the mixture to 160 degrees ...

Homebrewing has a quiet charm to it. It turns a kitchen corner into a tiny brewery, and ordinary ingredients into something alive, bubbling and changing by the hour. At its heart, beer is a simple ...