Traditional cured pork is delicious but dangerous. The nitrates and nitrites used to keep the colour pink, add distinctive ...

On store shelves, most bacon looks the same. But once you take it home and peel back the packaging, it can tell a different story. What initially seemed like fresh, thick slices can become stringy, ...

We taste-tested 10 brands of bacon you're likely to find at your local supermarket or online. To find the very best ones, we baked them in the oven—then sampled each without knowing which was which.

Bacon. Say it with me now: “bacon.” Feel happy? Hungry? Of course you do. Because really, what’s better than bacon? It brings salt to the savory, crunch to the flaccid, “B” to the “L” and the “T.” ...

You probably don't dig into a full platter of bacon every day, but when you think about it, this smoky sliced pork product is a common denominator in so many recipes we love: quick sandwiches, like ...

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