With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

As an incurable over-shopper at farmers markets, I’ve learned to save vegetables I don’t use right away by grilling them. Sliced, olive-oil-brushed vegetables that are cooked crisp-tender with ...

Fresh corn off the grill is a must for almost every backyard cookout. To make these grilled corn "ribs," we toss them with an aromatic garlic-paprika butter, char them over the grill, then top them ...

Add Yahoo as a preferred source to see more of our stories on Google. Former NFL player Eddie Jackson is a celebrity chef with his own cooking show. One of Jackson's areas of expertise is vegetable ...

Farmers markets are back, grills are on, and our editors are cooking their way through peak spring—one asparagus spear at a ...

Steven Raichlen has turned his love of live-fire cooking into a robust business. He has published more than a dozen cookbooks on grilling and barbecue, created a line of grilling tools, and hosts a ...